

Trap To Table
Trap to Table is a cannabis brand based in New York, operating under a Tier 2 premium indoor cultivation license. The brand offers a range of craft cannabis products, emphasizing quality and cultural relevance. Their product line includes strains such as Sour Gelato, Grape Gas, Lemon Diesel, Superboof, Cherry Octane, Candy Cartel, Sour Haze, and Chem Berries. The company is led by founder and CEO Julian Smith, who has experience in both the Canadian and New York cannabis markets. Trap to Table's products are available in licensed dispensaries across New York State, with plans for expansion in 2026. The brand's mission is to deliver premium products, elevate cannabis culture, and empower underrepresented voices while reshaping how cannabis is experienced. New York Cultivation License #: OCM-CULT-24-000196
- Headquarters
- New York, USA
- Products
- flower